White Poured Fondant Icing

300 grams

• Poured fondant is a more liquid and creamy form of fondant. Can be used to cover petit fours, eclairs and donuts. 
• It also must be heated before using it to coat your confections. 

How to prepare:

1. Heat the 250 grams of poured fondant paste with 25 grams/ mL of water in a bowl over a pot with simmering water (water bath) for a couple of minutes until has the consistency of a thick cream.
2. Use immediately to coat your baked goods. If it gets hard you can rewarm again in the water bath. 

Tip: you can color it using gel or liquid food coloring or flavor it using our various essences.